By: Allison Shelly, Farm Programs Intern Have you ever considered a career in sheep smuggling? It probably is not the best of career choic...

By: Allison Shelly, Farm Programs Intern There is a tale from a long time ago that tells of a great naval battle. Homelands are to be prot...

By: Adrienna Maxwell, Farm Programs Intern Back in the 1840s, New York State was one of the top producers of wheat in the country. ...

By: Allison Shelly, Farm Programs Intern Over the past couple of months I have had the opportuity to be a Farm Programs Intern, and one of...

By: Adrienna Maxwell, Farm Programs Intern Here at The Farmers’ Museum, we recently finished up our busy school programs season. Museum Q...

By: Marieanne Coursen, Agricultural Interpreter In part one I showed the three varieties of pumpkins we grew this year at the Lippitt Farm...

By: Marieanne Coursen, Agricultural Interpreter We grew three varieties of pumpkins on the Lippitt Farmstead this past summer. The New Eng...

By: Kajsa Sabatke, Manager of Public Programs We're introducing a new program at the museum this year. Some of you may have come to ou...

By: Christina Ely,  Registrar for Plowline: Images of Rural New York After writing my last blog post titled "Seeing the Details"...

By: Christina Ely,  Registrar for Plowline: Images of Rural New York 19 th  Century Farm Scene, 1880-1890, by W.H. Bell, F0003.2011.  ...

By: Sue deBruijn, Visitor Services and Retail Manager As we continue our focus on foods of New York State to coincide with the Good Eats...

By: Christina Ely, Registrar for Plowline: Images of Rural New York Recently The Farmers’ Museum purchased three photographs for the Plowl...